UCOL Certificate in Professional Cookery - Level 3

Students will develop the skills and knowledge to cook food dishes working with the main food ingredients, at an operational level, in a commercial kitchen, using a range of basic preparation techniques, cookery methods and finishing techniques.

• Qualification Number: MA4154
• Embedded national
  qualification or CAA licence/rating: National Certificate in Hospitality (Basic Cookery) - Level 3
  
• Level: 3