NMIT Certificate in Professional Cookery
Would you like to gain an extra depth of knowledge and skills in cookery? This programme will provide you with professional training in catering. It is structured so that you learn practical skills and theory along with knowledge of kitchen supervision and management.
- Qualification Number: NE4551
- Embedded national
qualification or CAA licence/rating: National Certificate in Hospitality (Cookery) - Level 4
Would you like to gain an extra depth of knowledge and skills in cookery? This programme will provide you with professional training in catering. It is structured so that you learn practical skills and theory along with knowledge of kitchen supervision and management.
The certificate consists of seven courses including kitchen supervision, meat and poultry, fish and shellfish, pastries and savouries, stocks, sauces and soups, pulses, vegetables, pasta, rice, eggs and larder.
