National Certificate in Hospitality (Quick Service Restaurants) - Level 3

This qualification is for people who work in the shift supervisor role in a quick service restaurant. The compulsory section of the qualification covers the skills and knowledge related to monitoring and coordinating the production requirements for a shift. The elective section of the qualification enables candidates to select specific standards that compliment their specific job roles in the brand organisation.

This qualification may follow on from the National Certificate in Hospitality (Quick Service Restaurants) (Level 2) [Ref: 1490], and may lead to the National Certificate in Hospitality (Quick Service Restaurants) (Level 4) [Ref: 1492].