National Certificate in Hospitality (Food Services) - Level 4

This qualification builds on the National Certificate in Hospitality (Food Services) (Level 3) [Ref: 1423], and recognises the competence, knowledge, and skills required for candidates who specialise in catering operations. Work would typically be undertaken in various catering settings such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens and mobile catering businesses of varying size. Candidates will be required to lead teams or supervise others in a catering operation.

The qualification includes Australian competency standards that are part of the SIT07 Tourism, Hospitality and Events training package. The qualification has been designed to meet the requirements of the Australian Qualifications Framework Certificate IV in Hospitality (Catering Operations).

This qualification has been registered on the National Qualifications Framework (NQF) in line with the objectives of the Ministerial Declaration of Confidence - ‘Mutual Recognition of Vocational Education and Training Qualifications between Australia and New Zealand' and has been endorsed by the Hospitality Standards Institute.