National Certificate in Hospitality (Entry Skills) - Level 2

This qualification is designed for people who wish to enter the hospitality industry and gain
an overview of the possible career choices available to them.

The compulsory section of this qualification covers the skills and knowledge relating to
health and safety, food safety, participating in a team, maintaining personal presentation,
and providing information to customers.

Elective A enables candidates to select hospitality or health and safety standards that
complement their job role or training programme. Elective B enables candidates to select
generic standards that compliment their job role or training programme.

This qualification leads on from the National Certificate in Hospitality (Foundation Skills)
[Ref: 0587], and could lead onto National Certificate in Hospitality (Accommodation
Services) (Level 2) with an optional strand in Motel Housekeeping [Ref: 0551]; National
Certificate in Hospitality (Porter Services) (Level 2) [Ref: 0558]; National Certificate in
Hospitality (Food and Beverage Service) (Level 2) with strands in Counter Food Service,
Takeaway Food Service, Table Food Service, Buffet Food Service, and Beverage Service
[Ref: 0555]; National Certificate in Hospitality (Quick Service Restaurants) (Level 2) [Ref:
1490]; National Certificate in Hospitality (Food Services) (Level 3) [Ref: 1423], and the
National Certificate in Hospitality (Basic Cookery) (Level 3) [Ref: 0553].