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  7. Manukau Institute of Technology Diploma in Culinary Practice - Level 5

Manukau Institute of Technology Diploma in Culinary Practice - Level 5

This programme includes the remaining credits towards the National Certificate in Hospitality (Professional Cookery) Level 4. The other unit standards for this qualification are contained within the MIT Certificate in Cookery (Level 3) and the MIT Certificate in Advanced Cookery (Level 4).

This programme includes the remaining credits towards the National Certificate in Hospitality (Professional Cookery) Level 4. The other unit standards for this qualification are contained within the MIT Certificate in Cookery (Level 3) and the MIT Certificate in Advanced Cookery (Level 4).

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