Manukau Institute of Technology Certificate in Advanced Cookery - Level 4
A 6-month programme that includes Credits towards the National Certificate in Hospitality (Professional Cookery) Level 4.
There are 5 courses within this programme covering First Aid, Nutrition, Food Safety and Cookery.
- Qualification Number: Unknown
- Embedded national
qualification or CAA licence/rating: National Certificate in Hospitality (Cookery) - Level 4 - Level: 4
Workplace First Aid
The purpose of this course is to prepare students with the knowledge and skill to manage first aid emergency situations safely in the workplace,
Food Safety and Basic Nutrition
Work in a commercial kitchen with a food safety programme in place and to establish a basic understanding of nutritional principles and applications in a commercial kitchen.
Advanced Menu Production: Pastry, Dough, Fish & Sauces
Work in a commercial kitchen with a food safety programme in place to prepare and cook a complex menu, applying techniques used in the production of pastry, dough, fish and sauce items in a commercial kitchen.
Advanced Menu Production: Soups, Eggs & Meat
Work in a commercial kitchen with a food safety programme in place to prepare and cook a complex menu, applying techniques used in the production of soups, meat and eggs.
Advanced Menu Production: Pasta, Shell Fish & Poultry
Work in a commercial kitchen with a food safety programme in place to prepare and cook a complex menu, applying techniques used in the production of pasta, shellfish and poultry
