Ben Shirley: Food & Beverage Apprentice, Millennium Hotel Queenstown

What made you want to work in this industry? Who inspired you?
The opportunities to travel are a big plus, but I would have to say people. I enjoy helping people and this is a wicked way to do it. My inspiration came from my tutor at Southland Boys’ High School. Scott Richardson got me interested in hospitality in the way of competitions and functions/restaurant at school and I haven't looked back.

What is your current job role?
Food and Beverage apprentice (F&B Attendant).

Who do you work for?
I'm currently working at the Millennium Hotel in Queenstown. 

What training path are you currently on, and how far have you to go before you finish?
I'm currently doing a food and beverage apprenticeship and am about to start module two of five.

What is the best part of working in hospitality?
People. Helping people and getting to know so many different cultures.

What has been the biggest challenge to reaching your goals?
My biggest challenge so far has probably been moving out of home and up to Queenstown.

Where do you see your future in the industry?
I see myself finishing my apprenticeship and hopefully working overseas one day.

What would you say to a new entrant to the industry to encourage them on their way?
Don't be scared, if you love it then get out there and do it!